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Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Jam, Jelly and Marmalade
Language: en
Pages: 160
Authors: Sarah B. Hood
Categories: Cooking
Type: BOOK - Published: 2021-06-17 - Publisher: Reaktion Books

Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Language: en
Pages: 1222
Authors: L. R. Verma
Categories: Fruit
Type: BOOK - Published: 2000 - Publisher: Indus Publishing

Books about Postharvest Technology of Fruits and Vegetables: General concepts and principles
MAKING HOME MADE JAM, JELLY AND MARMALADE.
Language: en
Pages:
Authors: NIGEL. BOWERBANK
Categories: Fruit
Type: BOOK - Published: 2017 - Publisher:

Books about MAKING HOME MADE JAM, JELLY AND MARMALADE.
The Jam and Marmalade Bible
Language: en
Pages: 240
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: Skyhorse

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics,
Jam, Jelly and Marmalade Canning
Language: en
Pages: 46
Authors: Pamela Rogers
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Createspace Independent Publishing Platform

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Jam, Jelly and Marmalade Canning 30 Delicious Recipes of Homemade Yummies This book will guide you through the process of canning and preserving your favorite jams, jellies and