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Fantastic creative play pack for budding chefs, with a story board book and 15 sturdy cardboard pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a whisk, a frying pan, flour, milk, and eggs, children will have fun rustling up a pretend meal, and the illustrated board book shows chef in the kitchen using utensils and making meals, with fun things to find.
In high school, Derek Randolph had been the bane of Jessamy Cosette's existence—now, he was a very sexy bachelor with a killer smile. No wonder Jess had agreed to play his doting girlfriend for a few weeks to help him secure a promotion. Jess soon found herself hoping Derek had truly changed, because their pretend romance was becoming far too real…. Derek couldn't believe it! The skinny girl he'd tormented in high school had become a gorgeous woman, and Derek longed to show Jess just how he felt about her. Could these former enemies become more than friends? After all, Derek was willing to bet that things could be a whole lot sweeter if they stopped pretending…
An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Singleness has somehow become a word that carries with it a negative connotation, as if being single means there is something wrong with you. Comments such as “she’s such a lovely girl, I wonder why she hasn’t found a good man yet” are coupled with looks of pity and suggestions of how to meet someone. Well, I’m here to tell you that the negative connotation of singleness is BS. We learn faster, discover ourselves more deeply, and are overall happier and more content with life when we are single than when we are in an unsuitable relationship with another human being. Over the past decade, I’ve had four long-term relationships; none of which lasted. While I loved them, none of those men were the one. I believe that there is someone out there—that is, a man that will make my heart pound with excitement and my hands clam up— and I will not settle for less than that. During this time, I have embraced my singleness. I’ve discovered various reasons why, contrary to popular belief, it is truly great to be single. I am not lonely, I am not pining for affection, and I feel more alive than ever. I’m standing up for singleness, and I tell you, it feels great.
Tyler Barnes can’t believe his eyes when Alexis MacAdams walks back into his life. His high school crush left Mangrove Island seventeen years ago and never looked back. He’s held on to the memory of her, even though she never gave him a second glance. Now Alexis is back for the holidays and Tyler is determined to make a lasting impression before she slips away again. He soon learns, however, that her broken heart needs to heal before he has a chance to win it. Can Tyler convince her to risk her heart for a second time?

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