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Soup is a wonderful meal for many reasons. It warms you on the chilly nights of fall and winter. It makes you feel better when you are under the weather. (Chicken soup qualifies as medicine in many cultures.) A number of studies have found that soup can help you lose and maintain your weight all without making you feel deprived during the process. Is it any wonder that most people have at least one, amazing soup recipe that they fall back on time and time again? The magic power of soup is combined here with the equally magical appliance known as the slow cooker or crock pot. If you don’t have at least one of these in your kitchen this book will make you run out and grab one, I promise you of that. From traditional soup recipes to the souped up version of favorite meals, this book is backed with recipes that are simple to throw together and then cook themselves while you are off at work or running errands. All that will be left for you is to grab a bowl, some crusty bread or crackers and get to work on the deliciousness. This book will show you all the tips and tricks to getting the most delicious results from every recipe all without having to slave over a hot stove for hours on end. You get the same simmered all day taste with only a fraction of the work. You will also learn: · Why the slow cooker is the working person’s best friend, year round. · How to adapt nearly any soup recipe to slow cooking perfection. · 50 recipes to start your own collection. You will quickly find a family favorite that gets requested over and over. · Spicy soup recipes that are sure to get your metabolism revved and rolling. · How to turn a favorite meal into a delicious soup. This book also includes a number of chili, stews and thicker soup options as well. Grab your spoon and your favorite soup bowl and dive right into the delicious and super simple tastes. ​
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
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