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This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
The tradition of painting is extraordinarily rich in imagination, invention, and skill and long after its advent, it still lies at the heart of art practice, inspiring generations of artists and enthusiasts alike. This book examines 100 of the most fascinating of such paintings by the world’s greatest artists: the way they were made, what they do well, and how and what we can learn from them. With detailed analyses and instructive creative tips sections, you can learn how to convey movement like Degas, apply acrylic like Twombly, and command colour like Matisse. The book explores the act of vision in each artwork, describing how the images were created and including practical tips and advice, allowing you to weave some of this magic into your own work. The paintings are organized into chapters which cover the important genres: nudes, figures, landscapes, still life, heads, fantasy, and abstraction. Selected masterpieces serve as perfect examples of a particular quality in painting; light and shade, rhythm, form, space, contour, and composition are all covered in detail. Perfect for students as well as professional painters, and with a broad historical and global reach, this book is an indispensable introduction to the rich history and practice of painting.
In Botany for the Artist Sarah Simblet makes drawings of every type of plant, from the tiniest mosses to sumptuous flowers and trees, and shows how understnding botany helps you to create vibrant, realistic drawings. Complemented by beautiful photographic plant portraits, Sarah's exquisite drawings illustrate the structure of roots, stems, leaves, flowers, and fruits. Drawing classes and studies guide you through the skills needed to capture plants succesfully and vivid examples of work - from Renaissance masters to contemporary illustrators - reveal how botanical artists have portrayed plants over the centuries. A visually stunning guide, Botany for the Artist is not only for anyone wishing to master the art of drawing plants, but for all those passionate about plants and how they are portrayed in art.
Success with STEM is an essential resource, packed with advice and ideas to support and enthuse all those involved in the planning and delivery of STEM in the secondary school. It offers guidance on current issues and priority areas to help you make informed judgements about your own practice and argue for further support for your subject in school. It explains current initiatives to enhance STEM teaching and offers a wide range of practical activities to support exciting teaching and learning in and beyond the classroom. Illustrated with examples of successful projects in real schools, this friendly, inspiring book explores: Innovative teaching ideas to make lessons buzz Activities for successful practical work Sourcing additional funding Finding and making the most of the best resources STEM outside the classroom Setting-up and enhancing your own STEM club Getting involved in STEM competitions, fairs and festivals Promoting STEM careers and tackling stereotypes Health, safety and legal issues Examples of international projects An wide-ranging list of project and activity titles Enriched by the authors’ extensive experience and work with schools, Success with STEM is a rich compendium for all those who want to develop outstanding lessons and infuse a life-long interest in STEM learning in their students. The advice and guidance will be invaluable for all teachers, subject leaders, trainee teachers and NQTs.
DIVRecipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques./divDIV /divDIVThis go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain./div

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