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An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.
Minimally Processed Fruits and Vegetables
Language: en
Pages: 360
Authors: Stella Alzamora, Maria Soledad Tapia, Aurelio Lopez-Malo
Categories: Cooking
Type: BOOK - Published: 2000-06-30 - Publisher: Boom Koninklijke Uitgevers

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 368
Authors: R.C. Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for
Minimally Processed Fruits and Vegetables
Language: en
Pages: 16
Authors: Fruit and Vegetable Products Technology Group, Institute of Food Technologists
Categories: Technology & Engineering
Type: BOOK - Published: 1989 - Publisher:

Books about Minimally Processed Fruits and Vegetables
Minimally Processed Refrigerated Fruits and Vegetables
Language: en
Pages: 774
Authors: Fatih Yildiz, Robert C. Wiley
Categories: Science
Type: BOOK - Published: 2017-05-11 - Publisher: Springer

The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of
Minimally Processed Fruits and Vegetables
Language: en
Pages: 360
Authors: Stella M. Alzamora
Categories: Science
Type: BOOK - Published: 2005 - Publisher:

Books about Minimally Processed Fruits and Vegetables