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This book presents basic cooking techniques, simple first recipes, and nutritious meal ideas as it shows how children can work together with Mom and Dad to make first cooking experiences easy and fun.
50 New Family Favorites-Mix Things Up With Reinvented Recipes And Spins On The Traditional The kitchen can be a fascinating place for young kids. They see grown-ups working briskly in there, watch the steam rise from pots on the stove, and smell what's on the menu that night. Even older kids might be intrigued by how baked goods and meals come together. It isn't always convenient to invite them into the kitchen to help, but consider doing so when time allows.You'll teach your kids how to make some of their favourite dishes, modified to reduce salt, fat and calories - not that you'd notice those things were missing, because the dishes taste so good. You're looking for a regular cookbook with well written, easy-to-follow recipes with enough tasks to keep little minds (and hands) busy.Buy your copy today! Get children cooking with these delicious and kid-friendly dishes
50 New Family Favorites-Mix Things Up With Reinvented Recipes And Spins On The Traditional The kitchen can be a fascinating place for young kids. They see grown-ups working briskly in there, watch the steam rise from pots on the stove, and smell what's on the menu that night. Even older kids might be intrigued by how baked goods and meals come together. It isn't always convenient to invite them into the kitchen to help, but consider doing so when time allows. You
Family time is important to Jamie and Lee. With such a demanding schedule, it can sometimes be a challenge to have a mommy and son day out. In The Mommy & Me Cookbook, Jamie and Lee share one of their favorite at-home activities - cooking! Jamie uses her love for cooking to bond with Lee and teach lessons about measuring, counting, and being responsible. Lee enjoys helping his mom create new recipes and being the "taste tester" for good food! The two decided to compile their favorite southern recipes to share with other families. With recipes such as "Yes Ma'am Yams" and "Lee's Lemon Tea", you are sure to find a recipe that will become a family favorite, too!
Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them? Well, Erin Chase, "The $5 Dinner Mom", is here to help. Erin is the founder of "$5 Dinners", the skyrocketing internet website that's now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $5 or less to make. First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner menu plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same. Here are a few of her favorites: - North Carolina Pulled Pork Sandwiches - $4.90 - Curried Pumpkin Soup - $4.41 - Apple Dijon Pork Roast - $4.30 - Orange Beef and Broccoli Stir-Fry - $4.94 - Creamy Lemon Dill Catfish - $4.95 - Bacon-Wrapped Apple Chicken - $4.96 - Country Ribs with Oven Fries - $4.77 Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical meals. You'll never spend more than $5 on dinner again.
'In the first decade of the twentiety century, it was not a good time to be born black, or woman, in America.' So begins this stunning portrait of Vivian Baxter Johnson: the first black woman officer in the Merchant Marines, purveyor of a gambling business and rooming house, and mother to one of our most cherished literary treasures. Anyone who's read the classic, I Know Why the Caged Bird Sings, knows Maya Angelou was raised by her paternal grandmother in Stamps, Arkansas. In Mom & Me & Mom, Angelou details what brought her mother to send her away and unearths the well of emotions Angelou experienced long afterward as a result. While Angelou's six autobiographies tell of her out in the world, influencing and learning from statesmen and cultural icons, Mom & Me & Mom shares the intimate, emotional story about her own family.
So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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