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Bodhi, the Shiba Inu behind the beloved blog Menswear Dog, is here to show you how to dress like a man. Organized seasonally, The New Classics highlights the timeless, can’t-go-wrong items every man needs in his wardrobe—from a chambray shirt to a perfectly fitted peacoat (all modeled by Bodhi, of course)—and shows how to mix and match them all year long. Whatever your style dilemma, dog’s got your back! Readers will learn what to wear to a summer wedding, when to splurge (on the perfect white dress shirt) and when to save (snag your military field jacket at a thrift store), the secrets to getting the right fit, the brands that stand the test of time, the basics of clothing care, and more.
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
“Crisp, clear photographs precede charts and schematics, providing an easy-to-follow format. Altogether a wonderful book.”—McCall’s Needlework. “Well represented are Aran, Fair Isle, and multihued patterns for sweaters and coats that can be worn by men or women.”—Booklist. “Libraries should consider this title for even very small knitting collections.”—Library Journal.
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
This collection contains notation and tablature to 13 bluegrass mandolin tunes as recorded by Butch Baldassari on the SoundArt Recodings label (SAR-1252). Tunes are at intermediate to advanced level.
A Treasure Trove of New Classics By: Mina Anne Poe & Muron Foley These tales are a collaboration of tales that were written by Mina Anne Poe and Muron Foley. Three of these tales were written by both authors. They are “Edinburgh a New Beginning,” “The Inept Wizard of Dunderland” and “Once Upon a Ghostly Crime.” The other tales in these books were either written by Poe or Foley. They hope that everyone who reads these new classic tales will love them as much they loved writing them.

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