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Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.
One-Pot Meals is brimming with recipes to make dinner a snap...with just one dish to clean up! Serve country chicken pot pie or old-fashioned applesauce cake and expect rave reviews.
For public library clerk Diane Anderson, reading romance novels and living vicariously is far easier than attracting a flesh-and-blood man of her own. It seems she's too voluptuous in the wrong places to attract the kind of black man her mama requires as a son-in-law. . .and just exotic enough to attract the kind of white man Mama forbids. But there's something about that lost-looking guy who comes into the library one afternoon. And when he reveals that Diane is his muse, well, she can't help being intrigued. . . After months spent mourning a personal tragedy, novelist Jack Browning is struggling to get back to work. Under pressure to write his second novel, Jack hits the library for ideas. The clerk who helps him is smart, sassy--and curvy in all the right places. He finds himself thinking of Diane as he creates the heroine of his book. And soon, she's knocking down the wall he'd built around himself, becoming the inspiration for his art. . .and maybe even for his life. . . "Murray writes a gentle romance about cultural differences and deep commonalities in a unique tale about white-black relationships." --Booklist
The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well as casseroles, curries, hotpots and seafood dishes, 201 One-pot Favourites is packed with inspiring meal ideas. With all recipes triple-tested in the Good Food kitchen and complete with a full nutritional breakdown, you can cook with complete confidence, knowing that every recipe will work first time.
A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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