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In this revised, updated, two-color edition of the acclaimed text Animal Physiology, Knut Schmidt-Nielsen introduces and develops the fundamental principles of animal physiology according to major environmental features--oxygen, food and energy, temperature, and water. The book is structured the same as the previous edition, but every chapter has been updated to take into account recent developments, with numerous new references and figures. New and expanded features include: extensive modifications to the chapter on Movement, Muscle and Biomechanics; new material on respiratory pigments; feeding and digestion in shrimp and hoatzin; plant defense compounds; diving in seals; high temperature tolerance; the patch clamp method for ion channel research; the pineal gland and melatonin. Two-color throughout for clear description and illustration of fundamental principles.
New Scientist magazine was launched in 1956 "for all those men and women who are interested in scientific discovery, and in its industrial, commercial and social consequences". The brand's mission is no different today - for its consumers, New Scientist reports, explores and interprets the results of human endeavour set in the context of society and culture.
Principles of Bone Biology provides the most comprehensive, authoritative reference on the study of bone biology and related diseases. It is the essential resource for anyone involved in the study of bone biology. Bone research in recent years has generated enormous attention, mainly because of the broad public health implications of osteoporosis and related bone disorders. Provides a "one-stop" shop. There is no need to search through many research journals or books to glean the information one wants...it is all in one source written by the experts in the field The essential resource for anyone involved in the study of bones and bone diseases Takes the reader from the basic elements of fundamental research to the most sophisticated concepts in therapeutics Readers can easily search and locate information quickly as it will be online with this new edition
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Laboratory animal testing provides most of our current knowledge of human physiology, microbiology, immunology, pharmacology, and pathology. From studies of genetics in fruit flies to studies of cellular processes in genetically modified mice to recent dramatic developments in genetics, translational research, and personalized medicines, biomedical

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