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An anthology of writings on vegetarianism from a wide range of religious traditions. Stretching back more than two thousand years and spanning diverse traditions, religious vegetarianism has an ancient and rich history. In this book, Kerry S. Walters and Lisa Portmess gather writings that reflect devotional as well as more analytical responses to age-old questions of animal suffering, dietary practice, and human responsibility. These include writings from ancient Orphic and Pythagorean authors, writings that span centuries of Indian and Buddhist thought, and writings from the Judaic, Christian, and Islamic traditions. Interesting both to those well-versed in the literature of vegetarianism as well as to others encountering it for the first time, are tensions within traditions over the use of animals for food—whether such use is consonant with fundamental values of the faith, whether religious law or tradition requires vegetarian practice, and what place animals are thought to hold in the order of nature. Kerry S. Walters is Professor of Philosophy and Lisa Portmess is Chair of the Philosophy Department at Gettysburg College. They are coeditors of the companion volume Ethical Vegetarianism: From Pythagoras to Peter Singer, also published by SUNY Press.
Religious Vegetarianism
Language: en
Pages: 215
Authors: Kerry S. Walters, Lisa Portmess
Categories: Religion
Type: BOOK - Published: 2001-05-31 - Publisher: SUNY Press

An anthology of writings on vegetarianism from a wide range of religious traditions. Stretching back more than two thousand years and spanning diverse traditions, religious vegetarianism has an ancient and rich history. In this book, Kerry S. Walters and Lisa Portmess gather writings that reflect devotional as well as more
Ethical Vegetarianism
Language: en
Pages: 287
Authors: Kerry S. Walters, Lisa Portmess
Categories: Philosophy
Type: BOOK - Published: 1999-01-07 - Publisher: SUNY Press

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here’s a book that provides a deep understanding of vegetarianism as more than just a dietary decision. This is the first comprehensive collection of primary source
The Religious Question in Modern China
Language: en
Pages: 464
Authors: Vincent Goossaert, David A. Palmer
Categories: History
Type: BOOK - Published: 2011-04-15 - Publisher: University of Chicago Press

Recent events—from strife in Tibet and the rapid growth of Christianity in China to the spectacular expansion of Chinese Buddhist organizations around the globe—vividly demonstrate that one cannot understand the modern Chinese world without attending closely to the question of religion. The Religious Question in Modern China highlights parallels and
Vegetarianism: A Guide for the Perplexed
Language: en
Pages: 224
Authors: Kerry Walters
Categories: Philosophy
Type: BOOK - Published: 2012-06-07 - Publisher: Bloomsbury Publishing USA

The choice of whether or not to consume animals is more than merely a dietary one. It frequently reflects deep ethical commitments or religious convictions that serve as the bedrock of an entire lifestyle. Proponents of vegetarianism frequently infuriate nonvegetarians, who feel that they're being morally condemned because of what
Religion, Food, and Eating in North America
Language: en
Pages: 384
Authors: Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel
Categories: Religion
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays