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Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook
In this short read, I gathered for you 39 Cooking Hacks from Grandma, That you have never been told ... Until Now! All tips are simple and using ingredients available in your kitchen, but they have much wisdom. Grab your copy now ... and impress people around! ♥♥♥
Do you crave the hearty flavors of soul food but want a healthier alternative? Grandma's Kitchen Goes Green is the answer. Inspired by her family's traditional Sunday dinners and influenced by her work with the founding chefs of Soul Vegetarian, author Laura L. Gaines shares her personal stories and thoughts on cooking, and shows readers how meat-free cuisine can be 'soul delicious.' Filled with fond anecdotes and family photographs alongside tempting recipes and full-color images, this cookbook provides step-by-step instructions on how to prepare healthful, soul-satisfying dishes that are sure to become favorites in your own family. Laura trained with the founding chefs of Soul Vegetarian, an international restaurant chain established in 1983, and was president and head chef at Soul Vegetarian West in Los Angeles, California. She is also the co-founder of numerous sustainable lifestyle businesses and has experience working in health care management and health and nutrition media. She currently lives with her husband in greater metropolitan Philadelphia, Pennsylvania.
Twelve-year-old Scarlett is the star and victim of her mum's popular blog - the butt of school jokes, she's eager to stay firmly out of the spotlight. But one evening, she finds a gorgeous kitchen in the house next door, left empty by an elderly neighbour in hospital. As Scarlett bakes, she starts to transform her life, discovering new friends and forming the Secret Cooking Club. But can she fix her family, seal her friendships and find the mysterious secret ingredient?
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians. Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings. You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Merrie Tawgg committed many sexual indiscretions in her younger years. Because of this, her four older children grew up never knowing the identity of their fathers. For reasons only known to Merrie and her best friend, Merrie kept the fathers identities a secret. When the children become adults, they perform a search to find this missing link in their lives. Through watching her children in this search, and the loss of one, Merrie learns that the most important thing in life is not the secrets she has been keeping, but the complete happiness of her children. Merrie is murdered before she can reveal the fathers identities. Arri, Merries niece, tells Merries story and how she was able to uncover the secrets of Salmer Tawgg.
Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years. Try family favorite recipes like blueberry breakfast cake, country biscuits & eggs, baked potato soup, best beef brisket, stuffed cabbage rolls, vanilla drop cookies, golden bread pudding and more. The cheery art inside will even remind you of Grandma's apron! Filled with quick & easy ideas for making memories with loved ones, this cookbook is one to treasure.
This Norwegian immigrant's true adventures and lifetime story reveals how special an everyday common person's life can be when dedicated early and diligently to Jesus.
A rhyming story about a little bunny who spends the day baking with Grandma.
When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos, and tips, this inventive cookbook offers a practical, playful, and delicious approach to improving your digestion, energy, and moods. With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, desserts—and even beauty remedies and cocktails—Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You’ll also get entertaining stories along the way that remind you to add joy back onto your plate and into your life. Plus, you’ll find out how Louise not only starts her day with bone broth, but uses it as an ingredient in many of her meals as well—discovering why it is one of her secrets to vibrant wellness and longevity. "Wherever I go, I’m asked, ‘How do you stay so healthy and young?’ Or I’m complimented on how beautiful my skin, hair, and nails look. I always say that the key is positive thoughts and healthy food. For many years, the staple of my diet has been bone broth. My doctors keep pointing out that my blood tests and other health-test results are better than people half my age. I tell them, ‘I’m a big, strong, healthy girl!’ Then I talk about bone broth. I want everyone to know about it because I believe it is an integral part of my health, energy, and vitality." — Louise Hay
This book is offering simple and easily affordable natural solutions that are readily available for treating many common ailments without leaving your kitchen, your backyard or your veggie patch. The benefits of using natural health remedies quickly become obvious when you start implementing them into your lifestyle. In a nutshell, they are: - Created by Mother Nature. - All natural. - No harm or side effects. - Cheaper on a budget. - Treat common conditions the way Mother Nature intended. Plus, they are: - Easy to get. Natural home remedies include common substances like salt, vinegar, bicarbonate of soda or vodka as well as herbs, vegetables, fruits and spices. - Easy to make. A preparation of natural remedies at home such as tinctures, infusions and decoctions usually requires no special equipment. - Not harmful. As most of those remedies are also good for cooking, they are not poisonous or contaminated with harmful chemicals (hopefully). - Wide coverage. Natural home remedies treat a broad spectre of minor illnesses: from heartburn, diarrhea or back pain to bad breath, leg crumps, bleeding gums, sore throat or indigestion. - Biological relevance. The active substances of plants and the physiologically active substances of the body are relevant to each other and not contradictory versus how it could be with artificially created chemicals.
Jack and Jason Stevenson, two twin brothers, think they are ordinary eleven-year-old boys. They fool around in the front yard on Christmas Eve, and that very midnight, from their window, they see two men take a camera from a stop sign in front of the yard. They figure the camera mustve caught them fooling around, so they set off after the men, only to discover their long-lost father being alive, and that theyre Super-Secret Spies! Jack and Jason defeat Sensor Sender, the worlds most evil villain, but theyre too young to realise that theres more to fight . . . Follow Jack and Jason for seven Christmas Eves to fight the most horrible, awful things you can possibly imagine. But remember this, if you want to go, you have to be prepared to fight evil villains, bad fat dudes, murderers, mean jail keepers, grizzly bears, shake hands with ghosts, and much more . . .
#1 NEW YORK TIMES BESTSELLER • Don’t miss Janet Evanovich’s short story “Pros and Cons” in the back of the book. Catch a professional assassin: top priority. Find a failure-to-appear and collect big bucks: top score. How she’ll pull it all off: top secret. Trenton, New Jersey’s favorite used-car dealer, Jimmy Poletti, was caught selling a lot more than used cars out of his dealerships. Now he’s out on bail and has missed his date in court, and bounty hunter Stephanie Plum is looking to bring him in. Leads are quickly turning into dead ends, and all too frequently into dead bodies. Even Joe Morelli, the city’s hottest cop, is struggling to find a clue to the suspected killer’s whereabouts. These are desperate times, and they call for desperate measures. So Stephanie is going to have to do something she really doesn’t want to do: protect former hospital security guard and general pain in her behind Randy Briggs. Briggs was picking up quick cash as Poletti’s bookkeeper and knows all his boss’s dirty secrets. Now Briggs is next on Poletti’s list of people to put six feet under. To top things off, Ranger—resident security expert and Stephanie’s greatest temptation—has been the target of an assassination plot. He’s dodged the bullet this time, but if Ranger wants to survive the next attempt on his life, he’ll have to enlist Stephanie’s help and reveal a bit more of his mysterious past. Death threats, highly trained assassins, highly untrained assassins, and Stark Street being overrun by a pack of feral Chihuahuas are all in a day’s work for Stephanie Plum. The real challenge is dealing with her Grandma Mazur’s wild bucket list. A boob job and getting revenge on Joe Morelli’s Grandma Bella can barely hold a candle to what’s number one on the list—but that’s top secret. Praise for Top Secret Twenty-One “The combination of biting dialogue, outrageous characters and intense story lines are consistent throughout. And [Janet Evanovich] novels are the true definition of a guilty pleasure.”—Associated Press “Evanovich doesn’t disappoint. . . . [She] weaves setting, family, romance and crime to pull the plot of Top Secret Twenty-One forward.”—Bookreporter
Collects grandmothers' recipes for breads, soups, cookies and other desserts, and main dishes
During the 1950's, when many women stayed home to raise children and tend the home, often on a one-income budget, collecting and exchanging recipes was a social event. Before the Internet, recipes were often kept on index cards in beautifully decorated boxes. Some were kept secret, but most of them were shared, and often passed down to later generations. When Lois Licklider Cuffman passed away in 2019, shortly before her 100th birthday, she left behind her treasured recipe collection. Her daughter, writer Diane Ryder, transcribed every one of them, added comments, and preserved them in book form for her daughters, nieces, grandchildren, and generations to come. Keep the traditions!
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Family Secrets a novel of three young sisters Ambrie, LaTonya, and Monique Thomas, start their lives living with their grandparents. Beginning in the 80s with trendy clothing and hip hop phrases, where sent to their grandparents because their young mother Anita Thomas was void of life skills. The sisters are under the influence of an overbearing grandfather whose meticulous behavior and idiosyncrasies cause division among the three girls. Plagued by a family of lies, mess, cover ups, and generational curses, the three girls grow up repeating previous behaviors. These sisters resort to any means necessary for survival, even murder. Their lives change when a life coach is introduced, he attempts to teach the girls, as well as their mother, to make better life choices and get out of the curses that have followed this family in a vicious cycle. It is touching, riveting, and sends you on a roller coaster ride of emotions as you root for your favorite character while they are fending for themselves in this thing called family.
Grandma's Secret Recipes Cookbook Get your copy of the best and most unique recipes from Sonia Mitchell ! Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? Do you want to learn new recipes that will leave your family hungry for more? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Preserve and Organize all your treasured family recipes -past, present and future- in this attractive recipe Book. This GORGEOUS blank lined Journal has numbered Recipes pages so you can record your recipes & find them later. A notebook for mother or grandmother's to write and share their family favorite kitchen recipes, meals and secrets. Makes a great heirloom to pass to your children or grandchildren. Perfect for Mother's Day Gifts, grandma gifts, or daughter gifts. Plenty of space in each section as well as a space for notes, tips, tricks, or messages to those who may inherit your personal recipe book. You will love it. It is beautifully designed, Luxe, Simple, Clear and Elegant! (50 Recipes Book ) * Premium New Cover design. * 101 pages. * Comfortable size 7 x 10 inches (17.78 x 25.4 cm) with enough writing space to jot down everything needed.
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