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This is the first complete guide to the collection, processing and storage of wild collected seed. While the main focus is on Australian seeds, the procedures and protocols described within the book are of international standard and apply to users throughout the world. The book provides a basic understanding to seed biology, evolution and morphology, and includes chapters on all aspects of harvesting, processing and storage of seeds. This will enable users to collect, process and store seed more efficiently, thus reducing loss of seed viability during the storage process with potentially huge savings in time, effort and expense in the rehabilitation and restoration industries. With a strong emphasis on the species-rich Western Australian region, Australian Seedsfeatures photographs of more than 1200 species showing clearly their size and shape. Comprehensive seed germination data enables users to know how long to allow for germination times and whether some form of pre-germination treatment is required and what this should be. This is of major importance to horticulturists and agriculturists planning crop and weed control programes. It will also be a valuable resource to anyone interested in Australian flora
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

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