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Give a sun salute to one of the very first cookbooks to incorporate yogic philosophy in an approachable way. A fun design features a photo of a matching asana with every dish. Yoga and the right foods make a deliciously healthy combination. These easy-to-prepare recipes have their roots in ancient principles, but they’ve all been revamped for the modern diet and illustrated with beautiful color photos. Every dish feeds the body and spirit as well as the mind: it’s a high fiber, high in antioxidants, vegetarian diet for people who want to eat well and be happy, and it can help manage weight, boost energy, improve concentration, strengthen the immune system, and even ease stress. Above all, these recipes taste fantastic, thanks to infusions of therapeutic spices. There’s no guilt when you dig into a rich Strawberry Lassi; Lentil Spinach Soup; Corn, Tomato, and Cucumber Salad; a variety of chutneys and curries; Green Lentil and Rice Kichdi; and Honey Fruit Delight. A bonus appendix shows yoga postures, and explains the links between the poses and the recipes.
The Erie Canal: Great Destinations is the first comprehensive travel guide to New York State Canals and the communities and attractions found along them. Each chapter covers one canal, providing historical background as well as information on wineries, canal museums, restaurants, lodging, canal cruises and bike paths in all the major cities, many of the small towns and villages, and the two biggest Finger Lakes. The guide offers separate sections on Buffalo, Albany, Syracuse, Utica, and Rochester and their outlying areas, as well as a chapter on Niagara Falls. With coverage of three smaller canals in the region (the Oswego, Champlain, and Cayuga-Seneca) this is undoubtedly the most extensive guide to the canalways of the state.
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this spellbinding country. Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal or stop off for a beer at the Hofbräuhaus - Munich's most famous beer hall: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Germany with this indispensable travel guide. Inside DK Eyewitness Travel Guide Germany: - Over 60 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of Germany, designed for every interest and budget - Illustrations and floorplans show the inside of icons such as the elegant Schloss Charlottenburg in Berlin, engrossing Deutsches Museum in Munich, majestic Heidelberg Castle and more - Colour photographs of Germany's historic cities including artsy Berlin and cosmopolitan Munich, historic sights, postcard-perfect towns, fairy-tale castles, breathtaking scenery and more - Historical and cultural context: learn about the country's history and culture, flora and fauna, literature, music and art, scientists and inventors, world-famous beers, medieval castles, traditional festivals, classic cuisine and more - Detailed chapters, with area maps, cover Berlin; Brandenburg; Saxony-Anhalt; Saxony; Thuringia; Munich; Bavaria; Baden-Württemberg; Rhineland-Palatinate and Saarland; Hesse; North Rhine-Westphalia; Lower Saxony, Hamburg and Bremen; Schleswig-Holstein; Mecklenburg-Lower Pomerania and more - Essential travel tips: our expert choices of where to stay, eat, shop and sightsee, plus useful phrases, and visa and health information.
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
"Studying at Cambridge as an undergraduate, the sensitive and lonely Rickie Elliot quickly becomes immersed in philosophy and literature and overwhelmed by a passionate desire to write. But as the years pass and his stories are not successful, he resigns himself to conformity - resolving to marry the beautiful but shallow Agnes, abandon his writing and become a schoolmaster at a second-rate public school. Soon, the memory of his idyllic university life falls to nothing as the young man finds himself trapped in a world of petty conformity, bitter disappointment and agonizing self-doubt. A blend of harsh realism and powerful symbolism, The Longest Journey was Forster's favourite of his novels. Insightful, intimate and profound, it is also his most autobiographical - a deeply moving portrayal of a man kept from fulfilling his personal desires by a desperate need to do what he feels to be morally right." "The introduction, by Gilbert Adair, considers the subtleties and symbolism of The Longest Journey. This edition reproduces the Abinger text and notes, and also includes Forster's own introduction to the work, two of his essays, further reading and a chronology."--BOOK JACKET.
Thanks to new features and a new format the information inside is as solid as ever. As always, more than 500 researchers worldwide work to keep the text fresh. Background essays give readers a real flavor for each place and tourist vocabularies show them how to say what they need. Includes over 2,500 maps direct them to their destinations.
France for Dummies covers the highlights of France, from the fairy-tale castles of the Loire valley to the non-stop nightlife of the French Riviera. You'll find candid, detailed reviews of the very best dining and accommodations, tips on sightseeing and even a list of the top ten French foods to indulge in. With information on the highlights of each region, the best seasons to visit and a calendar of events, France for Dummies is the only guide you'll need to plan the perfect trip to France.

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