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The first cookbook from a rising young French chef who has won over the hearts (and stomachs) of celebrities the world over. In Jean Imbert's first cookbook--featuring accolades from his friend Jamie Oliver and mentor Thomas Keller--the French chef shares his favorite recipes to prepare for his family, friends, and the world's most famous celebrities. The dynamic, young Imbert--France's Top Chef winner in 2012--shares his culinary repertoire, which repeatedly draws stars like Robert De Niro, Pharrell, Justin Timberlake, Jay Z and Beyoncé, Kristen Stewart, and Usain Bolt into his kitchen. Chef Imbert's very personal cooking style is always respectful of seasonal ingredients; here he shares fifty of his simply stellar recipes with a signature twist: slow-cooked blanquette with roasted carrots, chestnut-stuffed poulard, rigatoni with chanterelle mushrooms and apricots, grilled sea bass, and his iconic tarte tatin. Despite being a public figure and TV celebrity himself, Imbert maintains a humble, intimate connection with cooking, and his recipes are innovative yet simple to recreate at home. This selection of recipes traces his passion that began at an early age; they evoke his memories of cooking with his parents and grandparents, and guide us through his culinary journey leading up to the opening of Encore, his restaurant in New York's Meatpacking District, in 2018.
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
The DK Eyewitness London Travel Guide will lead you straight to the best attractions London has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The uniquely visual DK Eyewitness Travel Guide also includes in-depth coverage of all the unforgettable sights and comes complete with a free pull-out city map, clearly marked with sights from the guidebook and an easy-to-use street index. The map has detailed street views of all the key areas, plus there are transport maps and information on how to get around the city, and there's even a chart showing the distances between major sights for walkers. The DK Eyewitness London Travel Guide shows you what others only tell you. Now available in PDF format.
The DK Eyewitness London Travel Guide will lead you straight to the best attractions London has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The uniquely visual DK Eyewitness Travel Guide also includes in-depth coverage of all the unforgettable sights and comes complete with a free pull-out city map, clearly marked with sights from the guidebook and an easy-to-use street index. The map has detailed street views of all the key areas, plus there are transport maps and information on how to get around the city, and there's even a chart showing the distances between major sights for walkers. The DK Eyewitness London Travel Guide shows you what others only tell you. Now available in PDF format.
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
He'd longed to claim her… A vacation in Milan sounds ideal to Lily Parisi. Her world was rocked to its core when she found her fiance cheating on her, but now she is determined to get on with her life—on her own! But not for long… She bumps into someone she knows—Alessandro del Marc—and her plans come a little undone… Darkly, smolderingly enigmatic, Alessandro has long wanted Lily but never pursued her. He's always kept his cool. However, now that Lily—the prize he's always wanted—is in his reach, he's finding it impossible to keep control… The time has come to stake his claim—especially since the passionate chemistry appears to be mutual!

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