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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.
Que nous souffrions d'un excès de poids chronique, d'une addiction, d'un développement de carrière insatisfaisant, de relations avec les autres frustrantes à répétition, d'une créativité étouffée, nous avons souvent tendance à penser que seul un changement radical, rapide, spectaculaire peut nous sortir de là. Et nous voilà presque découragés à l'avance devant l'ampleur de la tâche. Ou alors, une fois passée la bouffée d'enthousiasme initial, nous retombons dans nos anciens travers - et nous reprenons les kilos perdus. Or il existe une alternative pour atteindre ses ambitions, une méthode simple consistant à se fixer des objectifs modestes et progressifs, si faciles qu'il est impossible d'échouer. C'est le kaizen, utilisé par des entreprises dans le Japon de l'après-guerre, et que l'auteur, psychologue, a mis en pratique avec des patients, dont il relate ici les histoires. Appliqué dans des domaines aussi divers que l'épanouissement professionnel ou affectif, le développement de la créativité, la prise en charge de sa santé et de son corps, le kaizen, explique l'auteur, constitue une sorte d'auto-entraînement menant à un succès durable. Une analyse de nos comportements pleine de finesse et de compréhension, des exercices pratiques et des astuces qui nous aideront à dépasser nos résistances.
New York Times Bestseller “I want to rip out every page of this glorious book and hang them on my wall so that I can be surrounded by these incredible women all day long.” —Emma Straub, New York Times bestselling author of The Vacationers and Modern Lovers Over 100 exceptional and influential women describe how they embraced their creative spirit, overcame adversity, and sparked a global movement of entrepreneurship. Media titans and ceramicists, hoteliers and tattoo artists, comedians and architects—taken together, these profiles paint a beautiful picture of what happens when we pursue our passions and dreams.
This book is for the home entertainer. With a collection of small finger foods to make your party special and unforgettable, Plenty of delectable morsels and fun drinks. Party tips ,style ideas ,hints for putting your party together. *No matter the occasion there is something to entice and delight your guest. *When the occasion calls for something more sophisticated there are elegant hors d "oeuvres to offer. * Also discover tips on setting up your own bar ,tips on table decor. *This book makes planning a menu a cinch, as well as having a collection of party Starters. *The secret to easy entertaining is planning ahead,follow the helpful tips to get your party started. *Finger foods that allow guest to nibble.,while having a bubbly beverage, of course!
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event. From the Hardcover edition.

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