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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions.
Offers advice on butchering, pointers to hunters on selecting the best game, and recipes for such dishes as stews, burgers, roasts, and sausage
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish
The smell of perfectly smoked meat will make your mouth water, and its rich taste will amaze you with the bright notes. Today, you can be a lucky owner of the this Electric Smoker Cookbook, so you can smoke any kind of food you like. Do you want to cook chicken wings, turkey breasts or pork ribs in a special way? Now you have the opportunity to prepare delicious food, that tastes just amazing! And at the same time, to be mpretty healthy. Instead of buying smoked bacon at the local supermarket, you can cook it by yourself without using harmful preservatives, artificial colors, added sugars and other additives. With his amazing Electric Smoker Cookbook preparing the barbecue will be a child's play for you! It's time you invited your neighbours, friends and family and prepare delicious meat (and not only) meals! In this Electric Smoker cookbook you will also find: Tips to Get Perfectly Smoked Food Detailed preparation & cooking times Nutritional info so you never lose track of your fitness goals Simple and Easy to follow instructions How to use the Electric Smoker So just forget about the expensive smoked meat cuts and turn yourself the great cook you have always wanted to be! Grab a copy of this effortlessly simple to use Electric Smoker Cookbook enjoy good food with good friends!!!
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3 The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as: Smoked Pulled Beef Brisket Fruity Sweet Smoked Pork Smoked Rabbit with Apricot Sauce Super Easy Salty Smoked Turkey Refreshing Citrus Smoked Chicken Legs Smoked Lamb Leg with Avocado Salsa Buttery Brown Smoked Apple Sweet Maple Smoked Bacon The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).