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Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalised masterpieces for all occasions. Step-by-step photography enables you to follow the decorating techniques closely to achieve stunning results every time.
This book contains all the know-how and recipes needed to make and decorate stunning cakes that are incredibly simple and quick to make. All the most popular methods of icing and decoration are covered, from buttercream, sugarpaste (fondant) and chocolate, to royal icing and marzipan.
"This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A ‘must have' for anyone with the slightest interest in cake decorating"" – Publishers Weekly"
Hundreds of creative ideas for cakes, cupcakes and cake pops Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. Step-by-step instructions will help you to master the techniques of piping, stencilling and painting. In no time you'll be making spectacular sweet creations. Decorating possibilities are endless with flawless fondant, royal icing and fluffy buttercream and key ingredients are explained so that your icing tastes as good as it looks. A guide to cake decorating equipment ensures that you have everything you need. Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke birthday cupcakes to beautiful butterfly cupcakes, ideal for summer entertaining. Perfect for the enthusiastic decorator Step-by-Step Cake Decorating will inspire creative ideas for cakes, cupcakes and cake pops for every occasion.
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.
"Gives beginners cake recipes and step-by-step instructions on how to use buttercream frosting, fondant, royal icing, and marzipan to decorate them"--
This is a complete guide to cake decorating techniques, with 200 projects, from traditional classics to the latest in contemporary designs.

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