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Loose waves, chic low ponies, natural curls, elegant updos, classic braids, and more! Expert hairstylist Jenny Strebe presents 100 fabulous looks in this essential beauty guide. Illustrated step-by-step instructions and inspiring fashion photographs make it easy to replicate professional-level styles at home, while a "hair spa" section shares tips on troubleshooting problem hair and choosing the best products for every hair type. From vintage Gatsby Waves to the edgy braided Faux Hawk, pretty Flower Bun, formal Twisted Chignon, and so much more, this book has everything needed to make every day a perfect hair day!
Struggling to tame thick and unruly curls? Tired of having limp, lifeless tresses? Hair can be a temperamental thing, but with 100 Awesome Hair Days as your guide you can learn styles that work with your hair, not against it. Whether your hair is fine, flat or frizzy, you will find styles suited to your particular type in chapters dedicated to different types of hair days: Stay-at-Home, Busy, Sporty, Dress-up and Special. A follow-on from the international best-seller Braids, Buns & Twists, this book will ensure you never have a bad hair day again!
We all like to believe that the latest 'miracle' cream will make us look ten years younger, and we fill our shopping baskets with hair products designed to 'smooth and shine' or make-up that promises to stay on all night long. In a world that is increasingly obsessed with appearance, we are becoming more and more vulnerable to the idea of a 'quick-fix' in a bottle.Yet many of the products we use on a daily basis contain an abundance of synthetic chemicals that pollute our bodies and, as our toxic load increases, many of us hoping for a quick-fix miracle today will be paying with our health tomorrow. In this fascinating, topical and sometimes shocking book, Pat Thomas explains how the contents of the beauty products we use enter the bloodstream in a matter of seconds, and contain a cocktail of carcinogens, irritants and disease-causing ingredients. She discusses the health risks of exposure to these chemicals and tells you which ones to avoid. But it's not all doom and gloom – with her practical, easy suggestions, tips and recipes for alternatives, she tells us how we can all make a few simple changes to our lifestyle and reduce our toxic load.
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and more than a few private ones, all over the world. A reservation at his one and only restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing fifty-yardline tickets to the Super Bowl. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." Taking the reader from Adrià's Franco-era childhood near Barcelona through El Bulli's wildly creative "disco-beach" days and into the modern-day creative wonderland of Adrià's restaurant kitchen and the workshop- laboratory where his innovations are born and refined, Andrews blends sweeping storytelling with culinary history to explore Adrià's extraordinary contributions to the way we eat. Through original techniques like deconstruction, spherification, and the creation of culinary foams and airs, Adrià has profoundly reimagined the basic characteristics of food's forms, while celebrating and intensifying the natural flavors of his raw materials. Yet, argues Andrews, these innovations may not be his most impressive achievements. Instead, Adrià's sheer creativity and courageous imagination are his true genius-a genius that transcends the chef's métier and can inspire and enlighten all of us. Entertaining and intimate, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has changed our world- forever altering our understanding and appreciation of food and cooking. Watch a Video
Ever dream of having your own boat and living aboard? Just cutting your ties to the humdrum existence, the "same old, same old" that land dwelling represents? The Liveaboards is a contemporary fiction romance about people who are adventuresome or persistent or desperate enough to be genuine liveaboards, people who float endlessly with no home on land. But even liveaboards must have a place to access water and power and fuel. And that place is a marina. At Sunset Marina on Lake Guntersville in northern Alabama, the boating neighborhood is intimate and yet ever changing. Sunset Marina offers sanctuary to an eclectic mix of people who live there for myriad reasons in all sorts of crafts. Locally grown Southerners tolerate living inches from "damn Yankees" (those who won't go home) all for the love of boats. Although they are not completely isolated from the problems of the greater society, such as crystal methamphetamine, they can escape them for days into isolated coves. And love? Well, love is the same on land or on water. Or maybe not. Some liveaboards think they can create their very own "Love Boat." Who knows?

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