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Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strate
Strategic Winery Tourism and Management
Language: en
Pages: 314
Authors: Kyuho Lee
Categories: Business & Economics
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strate
Innovative Approaches to Tourism and Leisure
Language: en
Pages: 581
Authors: Vicky Katsoni, Kathy Velander
Categories: Business & Economics
Type: BOOK - Published: 2017-12-29 - Publisher: Springer

This book examines the many ways in which innovative technologies represent a powerful development tool for the tourism and leisure sector and presents novel strategies based on these technologies that foster sustainable tourism management and promote sustainable destinations. The aim is to elucidate the ways in which ICTs can be
Social Sustainability in the Global Wine Industry
Language: en
Pages: 204
Authors: Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr.
Categories: Business & Economics
Type: BOOK - Published: 2019-11-22 - Publisher: Springer Nature

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides
Kulinarischer Tourismus und Weintourismus
Language: de
Pages: 192
Authors: Daniela Wagner, Michael Mair, Albert Franz Stöckl, Axel Dreyer
Categories: Business & Economics
Type: BOOK - Published: 2017-03-10 - Publisher: Springer-Verlag

Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft für Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems, Studiengang
Medical Tourism and Wellness
Language: en
Pages: 440
Authors: Frederick J. DeMicco
Categories: Business & Economics
Type: BOOK - Published: 2017-04-28 - Publisher: CRC Press

Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H) takes a systems approach to examining the growing field of medical tourism, one of the field’s hottest niches, with billions of dollars spent each year. This important book fills the need for a modern management book that looks at medical tourism in