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Let cookies be your new canvas! Now these sweet treats are also a creative outlet for imagination and arty crafting skills. Anyone can learn easy techniques for transforming plain cookies into little works of art following the step-by-step instructions and detailed photography found inside Sweet Art: Creature Cookies. Beginning with the cookies themselves, best-selling author and reknowned sugar artist Autumn Carpenter gives you her favorite recipes with tried-and-true tips for baking cookies that are perfect for decorating. See amazing ways to use common cookie cutters to create cute animal shapes. Learn the basics and beyond of piping buttercream icing, decorating with fondant, decorating with run-sugar icing, and so much more. Create over 80 different animal cookies. Discover many interesting ways to create textures for fur, feathers, or fish scales. Explore lots of possibilities for color combinations and blending. The creature cookies is this book represent all corners of the globe from earth, sea, and sky: safari, farm, forest, jungle, desert, lake, and ocean; even family pets! "Once again the amazing Autumn Carpenter has pooled her creative genius in creating a new and exciting book. Creature Cookies features Autumn's unique approach to fun, whimsical, and easy to create cookies. Written with easy to follow step-by-step instructions and full-color illustrations will make this book a must have for all cookie decorating enthusiasts." - Chef Nicholas Lodge, Pastry Chef and Master Sugar Artist (Atlanta, Georgia) "Autumn Carpenter has sugar running through her veins. She comes from a long line of industry leaders and committed sugar artists that have excelled both artistically and commercially. Her skill set is proven, techniques exhibit quality, and her tutorials are accurate telling the whole story. Definitely for the cute at heart!" - Kerry Vincent, International Cake Exploration Societe Hall of Fame 2004, Dessert Professional Hall of Fame 2010, Food Network Challenge judge and host of Save My Bakery "Autumn Carpenter's new book is a delight! The ideas are new and creative and the techniques are easy enough for anyone to master. This book would be a great gift for young or old!" - Colette Peters, Colette's Cakes in New York City, author of five books on cakes and cake decorating, renowned educator, and recipient of multiple awards in the culinary arts
These are the stories of Brian Newton Fuller's life in public schools, from kindergarten through high school. They are filled with misconstrued life lessons, idiotic decisions and absolutely zero political correctness. In other words, these are real stories, with real people and real laughs.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Gather the mixing bowls and get ready for fun! Rose Dunnington is back with the sixth in Lark’s cheerful, beautifully designed, best-selling cookbook series--and it’s cause for a celebration. Her newest wonderfully quirky collection offers a fantastic selection of cookie recipes, all in honor of holidays traditional, international, obscure, and (sometimes) deliciously absurd. Send love with a Peek-a-Boo Jelly Valentine and have a merry Christmas with a gingerbread man. Bake Arr-some Molasses Cookies for Talk Like a Pirate Day and a cake-sized cookie for a birthday bash. Sparkly Snowflakes will brighten the longest night of the year at Winter Solstice, while cardamom and cashew cookies are great for the Indian Festival of Lights. A handy basic-skills section, along with lots of how-to photos, helps even the newest bakers find success. The Year of the Cookie is organized so kids can use it like a calendar, finding treats for any time of year, this year and every year. Plus, it’s a great way for them to learn all about different cultures around the world and their celebrations.
Welcome to the amazing world of China! China’s ancient traditions have created a tremendous variety of tasty foods and beautiful artwork. You can learn to make some of China’s most popular foods, such as sesame noodles, egg rolls, and moon cakes, by trying the easy-to-follow recipes in this book. Then you can discover some of China’s favorite artistic traditions by making dragon boats, tangram puzzles, and more! Along the way, you’ll learn interesting facts about China’s holidays and people, and fascinating trivia about everyday life. Step into another land and learn about China’s treasures!
Forced to flee the Soviet Union, Alexander Korbach makes his way around America, searching for a new way to live and coping with the KGB, his ex-wife, and numerous jobs along the way to fame and fortune. 15,000 first printing.

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