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The art of fruit and vegetable carving has its roots in Asia, but today, creating filigreed edible decorative objects is becoming more and more popular worldwide. No longer is this art form just for professional chefs. Now home cooks are amazing their guests with remarkable, creative decorations for the table and plate. Learn the creative art of fruit and vegetable carving from award-winning experts, Angkana and Alex Neumayer, and follow the simple step-by-step directions to create your works of edible decorations.
Dinner parties can be given an extra sparkle by introducing some of the ideas featured in this book. Each chapter has a colour theme to suit special occasions, and advises how to blend colours and textures successfully.
As table decoration comes back into fashion so too does the traditional art of napkin folding. The autho rs show how to enhance the simplest of settings with more th an forty napkin folding designs. '
Detailed instructions and diagrams show how to make traditional colonial-style Christmas decorations.
Discusses the development of the American styles of table setting, desserts, and cooking and describes the use of china and silver in early America

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