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Dinner parties can be given an extra sparkle by introducing some of the ideas featured in this book. Each chapter has a colour theme to suit special occasions, and advises how to blend colours and textures successfully.
The art of fruit and vegetable carving has its roots in Asia, but today, creating filigreed edible decorative objects is becoming more and more popular worldwide. No longer is this art form just for professional chefs. Now home cooks are amazing their guests with remarkable, creative decorations for the table and plate. Learn the creative art of fruit and vegetable carving from award-winning experts, Angkana and Alex Neumayer, and follow the simple step-by-step directions to create your works of edible decorations.
Colonial Williamsburg is famous for the wreaths and other exterior and interior decorations that adorn its houses, shops, and exhibition buildings at Yuletide. This how-to book contains directions for making forty-two beautiful decorations including an apple cone and an herb wreath. Step-by-step drawings and thirty-five color photographs show how to create each decoration at home.
This is the first monographic study of a single Armenian manuscript, the Glajor Gospel, a fourteenth-century illuminated manuscript. In addition to critical studies of the iconography of the illuminations, Mathews and Sanjian provide the history of the Glajor Gospel and the political and cultural setting in which it was produced, as well as the history of the monastery and school of Glajor. All full-page illuminations from the Gospel are reproduced at their original size, with twenty-four color illustrations.

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