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The art of fruit and vegetable carving has its roots in Asia, but today, creating filigreed edible decorative objects is becoming more and more popular worldwide. No longer is this art form just for professional chefs. Now home cooks are amazing their guests with remarkable, creative decorations for the table and plate. Learn the creative art of fruit and vegetable carving from award-winning experts, Angkana and Alex Neumayer, and follow the simple step-by-step directions to create your works of edible decorations.