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That Handmade Touch showcases Svetlana Sotak's talent for creating everyday essentials with a signature style, through the use of thoughtful fabrics, clean patchwork, and precise construction techniques. Sotak believes in the spirit of generous living and sharing her love of sewing through her popular online tutorials and Craftsy class. Now, in her first book, she teaches how to create cohesive, sophisticated projects, ranging from small to large and featuring quilt-as- you-go, basic piecing, and expert bag-making instructions to achieve a polished professional finish. Accessories projects include clutches, pouches, and bags; home decor projects include quilts, baskets, and cushions. With Svetlana Sotak's guidance, sewists can create delightful sewing designs that will rival what can be found at any upscale boutique.
With a something for every occasion, this go-to resource has the perfect quilt to express any sentiment. Whatever your skill level, you can stitch gift quilts the recipient will appreciate. Find 19 engaging quilts that are easy to piece, satisfying to construct, and simply stunning Create a memorable outward sign of caring for any occasion: birth, graduation, housewarming, wedding, anniversary, deployment, illness, and more Choose fabrics to enhance the message of each quilt--use precuts and scraps as well as yardage
Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.
“Old-fashioned American treats with a healthy dose of Southern flair” (Library Journal) from one of the “must-eat-at-places” in Savannah (Paula Deen). Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. “Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine “A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine “Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star-Tribune “As pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods.” —Booklist

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