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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's Pecan Divinity to New York's Oyster Stew and Utah's Quick Peppermint Stick Cake--highlighted by vintage artwork evoking the spirit of Christmas past.
The All-American Christmas Cookbook
Language: en
Pages: 128
Authors: Chronicle Books, Georgia Orcutt, John Margolies
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books

A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's Pecan Divinity to New York's Oyster Stew and Utah's Quick Peppermint Stick Cake--highlighted by vintage artwork evoking the spirit of Christmas past.
The All-American Truck Stop Cookbook
Language: en
Pages: 224
Authors: Jim Clark, Ken Beck, Les Kerr
Categories: Cooking
Type: BOOK - Published: 2002-06-13 - Publisher: Thomas Nelson

Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have
The All-American Cowboy Cookbook
Language: en
Pages: 256
Authors: Ken Beck, Jim Clark
Categories: Cooking
Type: BOOK - Published: 2009-06-30 - Publisher: Thomas Nelson

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to
The All-American Dessert Book
Language: en
Pages: 416
Authors: Nancy Baggett
Categories: Cooking
Type: BOOK - Published: 2005-10-03 - Publisher: Houghton Mifflin Harcourt

When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are
The All-American Cookie Book
Language: en
Pages: 395
Authors: Nancy Baggett
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

Presents a selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts.