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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Language: en
Pages: 240
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing
The Lost Art of Pie Making Made Easy
Language: en
Pages: 72
Authors: Barbara Swell
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Native Ground Music

The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like
The Complete Cook: Teaching the Art of Cookery in All Its Branches
Language: en
Pages: 357
Authors: James Jenks
Categories: Cooking
Type: BOOK - Published: 1769 - Publisher:

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Millionaire Mindset, the Art of Making Money
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Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Lulu.com

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The Art of Entertaining
Language: en
Pages: 404
Authors: Mary Elizabeth Wilson Sherwood
Categories: Entertaining
Type: BOOK - Published: 1892 - Publisher:

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