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A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Early Summer Special Pricing...Limited Time Only! Master the Craft! This Vietnamese traditional sandwich will be the best addition to your food arsenal. Your friends and family will be thanking you for bringing it into your home. Everyone loves a sandwich, but to fly it in from the Vietnamese culture will be a real treat. You will soon learn the art and craft of this delicacy! The Sandwich Professional is what your new title will be in the realm of your very own kitchen. JUST A LITTLE SAMPLE OF WHAT'S ON THE MENU! PORK Bánh Mì Dac Biet (The Classic Banh Mi) Bánh Mì Pate Saigon Bánh Mì Pate Cha Lua Bánh Mì Pate Thit Nguoi BEEF Banh Thit Bo Nuong Grilled Steak Bánh Mì Brisket Bánh Mì Roast Beef Bánh Mì POULTRY Banh Ga Nuong Southwestern Turkey Bánh Mì Pesto Turkey Bánh Mì Spicy Crispy Chicken Bánh Mì VEGETARIAN Bánh Mì Chay Vegan Beef Lemongrass Banh Mi Spicy Ginger Eggplant Banh Mi Ginger Lemongrass Portobello Mushroom Banh Mi FISH Bánh Mì Ca Moi Salmon Banh Mi Soft Shell Crab Banh Mi Fried Oyster Banh Mi Crazy Delicious Authentic Banh Mi Sandwiches Just like they are made in the heart of the popular markets in Vietnamese culture. GET YOUR COPY AND A GIFT FOR A FRIEND TODAY!. Enjoy! :)
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Drawing upon decades of experience; as well as the hacks her own mom used coming from Vietnam to America; award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide; there's no need to take a trip to a specialty grocer for Vietnamese favorites such as banh mi; dumplings; lettuce cups; and pho; as well as recipes for Honey-Glazed Pork Riblets; Chile Garlic Chicken Wings; Turmeric Coconut Rice; and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for getting Viet flavors from ingredients at national supermarkets are indispensable; liberating home cooks and making everyday cooking easier. Her approachable methods; as well as her hardworking tips; give you all the tools you need to make Vietnamese dishes a part of your regular meal rotation.
**Enjoy Mouthwatering Banh Mi Sandwiches, Pho Soup and More!** From Saigon to your table: Learn just how easy making real Pho and Banh Mi sandwiches can be with Pho Cookbook Banh Mi Box Set. Every bowl of pho is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many pho lovers settle for the instant alternatives to get their fix. Pho Cookbook offers simple, step-by-step recipes for authentic and creative homemade pho and Banh Mi sandwiches. With over 100 recipes for broths, noodles, side dishes, Banh Mi cookbook recipes and toppings, this cookbook makes it easy to enjoy real pho and Banh Mi sandwiches any night of the week. Pho Cookbook boils down to: Over 100 Recipes consisting of traditional pho dishes and Banh Mi from Vietnam along with creative flavor combinations from around the globe Easy to make Banh Mi sandwiches Step-by-Step Instructions making it simple to slurp homemade pho on any weeknight Insightful Facts explaining Vietnamese culture and cuisine with every bite Recipes include: Beef Pho Chicken Pho Traditional Hanoi Pho Bun Bo Hue Bun Rieu Mien Ga Vegan Pho Saigon Flaming Chicken Cha Lua (Vietnamese Ham, Jambon) Scrumptious Tofu Banh Mi Tilapia Tempurah Banh Mi Asian Pulled Pork Banh Mi (Char Siu) Sloppy Joes Banh Mi Special Open Faced Tomato Mozzarella Specialty Chicken Chow Mein Banh Mi Wraps Gluten Free Banh Mi Avocado Tuna Boat Banh Mi Portobello Mushroom Delight and much more! The first book Pho Cookbook you can enjoy mouthwatering Pho soup and many traditional Vietnamese and South East Asian recipes quick and easy right in your own kitchen, while the second book Banh Mi Guidebook provides a selection of recipes that are ideal for making banh mi sandwiches at home quick and easy. Slurp up simple and savory bowls and enjoy crunchy flavorful Banh Mi Sandwiches with Pho Cookbook Banh Mi Box Set! Scroll up, click the "Buy" button now! Get the Paperback and Receive the Kindle eBook for FREE

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