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The Big Feastival Cookbook ties in to Jamie Oliver's first festival of food, music and fun, being held in London on 1, 2 and 3 July 2011. Not just tons of fun to be had, but a festival with a heart too as it's all for charity! Profits are going to The Jamie Oliver Foundation and The Prince's Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women's Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen. The delicious selection of recipes includes: English pea and mint soup, Roasted squash and feta salad, Seared scallops and chorizo, Smoked mackerel and roast potato salad, Braised pork, leek, mushroom and cider pie, Sweet potato hash browns with sausages, Minted lamb burgers with feta and tomato jam, Dark chocolate cremoso with English raspberries and Peanut butter and white chocolate brownies.
NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

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