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Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily's Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily's Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life--or for yourself, if you happen to love Emily and the comforting foods of days gone by.
The Emily Dickinson Cookbook
Language: en
Pages: 112
Authors: Arlyn Osborne
Categories: Cooking
Type: BOOK - Published: 2022-01-11 - Publisher:

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as
The International Reception of Emily Dickinson
Language: en
Pages: 334
Authors: Domhnall Mitchell, Maria Stuart
Categories: Literary Criticism
Type: BOOK - Published: 2011-10-27 - Publisher: Bloomsbury Publishing

Emily Dickinson's poetry is known and read worldwide but to date there have been no studies of her reception and influence outside America. This collection of essays brings together international research on her reception abroad including translations, circulation and the responses of private and professional readers to her poetry in
In Search of Emily
Language: en
Pages: 155
Authors: Masako Takeda
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Quale Press

Masako Takeda not only recounts how she discovered the places Emily Dickinson lived, but she also relates how Dickinson touches her life and the lives of people she met along the way. Masako also explores her relation to her native Japan from her vantage point in the U.S. and what
Emily Dickinson
Language: en
Pages: 28
Authors: Nancy Harris Brose, Juliana McGovern Dupre, Wendy Tocher Kohler, Jean McClure Mudge
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher:

Books about Emily Dickinson
The Emily Dickinson Journal
Language: en
Pages:
Authors: Nancy Harris Brose, Juliana McGovern Dupre, Wendy Tocher Kohler, Jean McClure Mudge
Categories: Biography & Autobiography
Type: BOOK - Published: 1996 - Publisher:

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