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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Food of Myanmar
Language: en
Pages: 120
Authors: Claudia Saw Lwin Robert, Win Pe, Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called
The Food of Myanmar
Language: en
Pages: 120
Authors: Claudia Saw Lwin Robert, Win Pe, Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called
The Food of Myanmar
Language: en
Pages: 120
Authors: Claudia Saw Lwin Robert, Lu Zoe
Categories: Cookery, Burmese
Type: BOOK - Published: 1999 - Publisher:

Books about The Food of Myanmar
Food of Asia
Language: en
Pages: 192
Authors: Kong Foong Ling
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Tuttle Publishing

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced
Food of Burma
Language: en
Pages: 120
Authors: Claudia Saw Lwin
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Tuttle Publishing

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food