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Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar’s gorgeous recipes.
'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer
A religious, literary and miscellaneous journal.
This illustrated study places ice-houses in an historical context from earliest times until the present day. The text concentrates in particular on British designs, which are compared with similar structures around the world.
Includes regional classics, staple side dishes, international recipes, weight-friendly recipes, as well as dishes made for entertaining. Offers an inside scoop on recipes the editors have voted the standouts of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

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