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A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.
This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large—sometimes extremely large—colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.
Since the Stone Age, drugs have been sniffed to induce sleep, mixed to cure ills, swallowed to stimulate creativity, snorted to increase sexuality, popped for the hell of it and smoked to see God. Natural or synthesized, they have been smuggled for all kinds of reasons from saving the world to becoming stinking rich. Blamed for deaths, wars, suicides, collapses of governments, multiple crashes, individual crises, anarchy and chaos, they have also been praised for opening minds and expanding consciousness. Worshipped and demonised, venerated and chastised, force-fed and forbidden. Every society has had its intoxicant, be it sacrament or scourge. They have also become irreversibly interwoven with politics, sex, business, religion, and rock and roll, providing writers, whether emerging from the ancient classical world or the street laboratory of today, with both inspiration and challenge. An unforgettable, once-in-a-lifetime trip, The Howard Marks Book of Dope Stories includes his favourite drugs writings from Alexander Dumas to Aleister Crowley via Hunter S. Thompson and Charles Baudelaire, as well as unpublished works and many new and compelling pieces from Mr Nice himself.
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.
Collects such recipes as pork with black trumpets, truffled baked potato, and matsutake and seaweed soup which contain mushrooms as the primary ingredient.
This is the true story of a couple who left California, retired from their work in Silicon Valley and the University of California, and moved to a small, isolated valley where time seemed to stand still. They bought and reconstructed a ruined farmhouse in the Italian countryside, but rebuilding the farmhouse is just one part of their adventure. The real story is about the lure of Italy-the food and wine, the seasons and storms, the history, culture, and art, the festivals and traditions, the land and its field stones and above all, the people.In addition to recounting the finding and reconstru.
Shows how to solve problems involving fractions using examples of recipes for medieval food.
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
A postmodern novel of melancholy memory and erotic fantasy—“a filthy tour de force”—by the acclaimed Scottish author of Lanark (The Washington Post). 1982, Janine is a searing portrait of male need and inadequacy, as explored via the lonely sexual fantasies of Jock McLeish, failed husband, lover, and businessman. Alone in a hotel room, Jock attempts again and again to escape the realities of his life through an elaborate sadomasochistic fantasy featuring a woman named Janine. As various memories—from childhood to marriage to his present predicament—invade his imagination, Jock reels through this endlessly inventive black comedy of a man’s mind. An unforgettably challenging book about power and powerlessness, men and women, masters and servants, small countries and big countries, Alasdair Gray’s exploration of the politics of pornography has lost none of its power to shock. “1982, Janine has a verbal energy, an intensity of vision that has mostly been missing from the English novel since D.H. Lawrence.” —New York Times “1982, Janine revived my flagging impetus to continue writing myself.” —Jonathan Coe, winner of the 2019 Costa Novel Award
Not many people can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Here, he shares the excitement of the hunt and a lifetime of expertise in the kitchen with a ne
Lists useful books, magazines, and products related to science, land use, architecture, health care, economics, travel, crafts, parenting, communication, and education
In the 1970s two of the most influential thinkers of the psychedelic era gathered what was then known about psilocybin botany and culture and presented it in Psilocybin: Magic Mushroom Grower's Guide. Writing under pseudonyms, the McKenna brothers provided simple, reliable, and productive methods for magic mushroom propagation, including black-and-white photographs that showed the techniques of the time. The development of more modern cultivation techniques does not eclipse the cultural contributions of this book. Philosophical asides, whimsical illustrations evoking the mystical nature of mushrooms, and speculations about the relationship of these organisms to humankind provide a lasting legacy. Truly the classic manual on home cultivation, the wisdom of Psilocybin: Magic Mushroom Grower's Guide continues to inspire new students of psycho-mycology—and refreshes psychedelic memories for others.

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