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From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
The NoMad Cookbook
Language: en
Pages: 552
Authors: Daniel Humm, Will Guidara, Leo Robitschek
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business
The NoMad Cocktail Book
Language: en
Pages: 272
Authors: Leo Robitschek
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features
The Nomad Editor
Language: en
Pages:
Authors: Tyler R. Tichelaar
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2019-01-26 - Publisher: Marquette Fiction

Is your English degree collecting dust? Wouldn’t you love to work from anywhere, engaged in work you enjoy, while working for yourself and meeting all your financial needs? If you find this combination of freedom and interesting work appealing, The Nomad Editor will give you the tools you need to
Eleven Madison Park
Language: en
Pages: 384
Authors: Daniel Humm
Categories: COOKING
Type: BOOK - Published: 2019 - Publisher:

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting
The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]
Language: en
Pages: 1656
Authors: Jeanne Jacob, Michael Ashkenazi
Categories: COOKING
Type: BOOK - Published: 2014-01-15 - Publisher: ABC-CLIO

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes