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Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
The Pink Whisk Guide to Bread Making
Language: en
Pages: 128
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2013-06-28 - Publisher: David and Charles

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step
The Pink Whisk Guide to Bread Making
Language: en
Pages: 99
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2013-06-28 - Publisher: David & Charles

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes. You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and
The Pink Whisk Brilliant Baking Step-by-Step Bread Making
Language: en
Pages: 128
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2013-07-26 - Publisher: David & Charles

You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and
Fresh Bakes... Eclairs
Language: en
Pages: 128
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2014-03-21 - Publisher: David & Charles

Over 30 baking and cake decorating projects for the latest hot trend in baking--Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! This beginner-friendly book contains all the choux pastry and eclair recipes you need to
Creative Éclairs
Language: en
Pages: 128
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2014-03-20 - Publisher: David & Charles

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make. In