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In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.
The Ultimate Book of Chocolate
Language: en
Pages: 288
Authors: Melanie Dupuis
Categories: Cooking
Type: BOOK - Published: 2021-03-03 - Publisher: Hardie Grant Books

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all
The Ultimate Book of Chocolate
Language: en
Pages: 236
Authors: Sandra A. Grant
Categories: Cooking
Type: BOOK - Published: 2021-05-03 - Publisher:

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The Complete Book of Chocolate and 200 Chocolate Recipes
Language: en
Pages: 256
Authors: Christine France, Christine McFadden
Categories: Cooking
Type: BOOK - Published: 2018-04-23 - Publisher: Southwater

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.
The Ultimate Book of Kid Concoctions 2
Language: en
Pages: 80
Authors: John E. Thomas, Danita Thomas
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006-10 - Publisher: B&H Publishing Group

Includes instructions for creating such objects as smoke eggs, milky way paint, candy jewelry, and fruity leather roll-ups, using items found around the home like corn syrup, cornstarch, food coloring, and gelatin.
The Little Book of Chocolat
Language: en
Pages: 128
Authors: Joanne Harris, Fran Warde
Categories: Cooking
Type: BOOK - Published: 2014-03-13 - Publisher: Random House

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde