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A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat. Original.
The Hakka Cookbook
Language: en
Pages: 312
Authors: Linda Lau Anusasananan
Categories: Cooking
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from
Kingsford Complete Grilling Cookbook
Language: en
Pages: 266
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2007-02-20 - Publisher: John Wiley & Sons

A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat. Original.
The Kitchen 46 Cookbook
Language: en
Pages: 268
Authors: John Smith
Categories: Cooking
Type: BOOK - Published: 2014-04 - Publisher: Lulu.com

Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.
Martha's Vineyard Cookbook
Language: en
Pages: 320
Authors: Jean Stewart Wexler, Hillary King Flye, Louise Tate King
Categories: Cooking
Type: BOOK - Published: 2008-06-17 - Publisher: Rowman & Littlefield

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families,
Jake's Seafood Cookbook
Language: en
Pages: 119
Authors: William H. P. King
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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