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Educational resource for teachers, parents and kids!
Learn History the Fun Way-in Your Kitchen! If you want to teach history the fun way, include cooking and baking to explore the time period, geographical area, and people you are studying. In our house, we love to cook and bake to learn history. We time travel right in the kitchen. Here is our Ancient History Cookbook. We used it in our home and in our world history homeschool co-op. Everyone loved it! We would take turns making lunch based on the time period we were studying. From Eve's Apple & Walnut Salad in the Garden of Eden to Ancient Egypt's Leek and Onion Soup, we cooked and baked our way through time. Here are some of the recipes we enjoy. You can make them in your kitchen and travel back in time. There are over 60 recipes in this cookbook! -Ice Age Slushies -Esau's Birthright Lentil Stew -Ruth's Barley Squares -Ezekiel Bread -Pythagoras' Cinnamon Right Triangles -Marathon Honey Puffs -Han Chinese Pepper Steak -Sea of Galilee Tilapia Each section starts out with information on the time period or civilization in that section. Updated recipes, based on older recipes or food enjoyed at the time, follow. The resource section follows the recipes and includes living books, textbook readings, teaching audios, and movies you can watch. Menu suggestions are included too. At the end of the book, you get our world history co-op lesson plans. Here are the sections in this cookbook: -Time Began in a Garden -It Began to Rain -Early Civilizations -Egypt & Israel -Israel, Assyrians, & Babylonians -Ancient China & India -Persians & Medes -Greek City-States -Roman Empire & Israel's Messiah History is a favorite subject at the Curtis house and when we added cooking and baking to learning about "the olden days," It just made everything more fun. When I talked about cutting the historical meals out of co-op one year, my son said, "Mom, you can't do that. The food is my favorite part! Cooking, baking, and EATING are the best part of learning history!"
A memoir about home and belonging, from the author of I KNOW WHY THE CAGED BIRD SINGS 'A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA Maya Angelou's five volumes of autobiography, beginning with I KNOW WHY THE CAGED BIRD SINGS, are a testament to the talents and resilience of this extraordinary writer. Loving the world, she also knows its cruelty. As a black woman she has known discrimination and extreme poverty, but also hope, joy, achievement and celebration. In the fifth volume, Maya Angelou emigrates to Ghana only to discover that 'you can't go home again' but she comes to a new awareness of love and friendship, civil rights and slavery - and the myth of mother Africa. 'She moved through the world with unshakeable calm, confidence and a fierce grace . . . She will always be the rainbow in my clouds' OPRAH WINFREY 'She was important in so many ways. She launched African American women writing in the United States. She was generous to a fault. She had nineteen talents - used ten. And was a real original. There is no duplicate' TONI MORRISON
The premiere guide for choosing homeschool curriculum. For beginners or veterans, Cathy helps you wade through the curriculum jungle to choose what's right for each of your children. Reviews of hundreds of books, games, videos, computer programs, parent helps, and much, much more for all subjects. -- Learning styles: Cathy helps you determine each child's learning style, then choose methods and resources that fit each child. -- What your child needs to know -- what is typically taught at each grade level -- Which resources allow your children to work independently, which work best taught one-on-one -- Identifying and dealing with learning disabilities plus a list of consultants for extra help -- Testing: the good and bad of testing, different kinds of tests, where to get them, testing services -- Addresses, phone numbers, faxes, e-mail, and web sites for all publishers and distributors -- How to consolidate your shopping and save shipping costs
The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared with Georgias grown foods.
In the new edition of this standard guide, veteran travel writers Louise Purwin Zobel and Jacqueline Butler cover everything from pre-trip research on the Internet and at the library, obtaining writing assignments for websites, and more!
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.
Lessons in living from the bestselling and beloved author of I KNOW WHY THE CAGED BIRD SINGS A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA The woman warrior who is armed with wit and courage will be among the first to celebrate victory' says Maya Angelou, bestselling author of I KNOW WHY THE CAGED BIRD SINGS and one of our best-loved writers. Here she writes about family, argues for spirit and grace, insists on the importance of laughter and style and reflects on brutality and crime. She has the courage to say the unfashionable: 'virtue, purity, temperance, goodness, worth or even moderation...we must return them to a vigorous role in our lives', and the wit to call for them with humour. As lessons in living, they are a unique inspiration. 'She moved through the world with unshakeable calm, confidence and a fierce grace . . . She will always be the rainbow in my clouds' OPRAH WINFREY 'She was important in so many ways. She launched African American women writing in the United States. She was generous to a fault. She had nineteen talents - used ten. And was a real original. There is no duplicate' TONI MORRISON
The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
A collection of fairy tales from Eastern Europe and the Soviet Union, including "God's Cockerel" and "Cinder Jack".
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Taking olive oil from the tree to the table, a detailed history of an important staple in world cookery traces the history of olive oil, from antiquity to the present day, and looks at how the oil is harvested and extracted, accompanied by a variety of tempting recipes that range from toast with tapenade to a complete feast for special occasions. Original.

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