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Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Deliciousshe returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homeland, New Zealand. After several years living in the UK, Amber revels in rediscovering the natural foods that she grew up with and combining them with flavours gathered on her travels. Her fuss-free yet impactful recipes make the most of heritage ingredients and seasonal variations to create dishes that are truly irresistible. Amber Rose is also the author of Love Bake Nourishand The Wholefood Pantry.
In the 1870s the frontier was a battleground, where the U.S. Army fought Plains warriors, outlaws terrorized the land, and lawmen took no prisoners. Into the West came a family of New York City stage performers: a widowed father, his son, and a daughter whose beauty and singing voice could make the most hardened frontiersmen weep. The Fontaine family was not prepared for the the life they found across the Mississippi. From Abilene to Dodge City, they crossed paths with some of the legendary figures on the frontier, from Jesse James to Bill Hickok and General George Custer. All the while, the Fontaines kept searching for a place to settle down--until they set their sights on the boomtown called Denver. Awaiting Lilian Fontaine in Denver is fame and loss, fortune and betrayal. But between dodge and her destiny are a thousand miles of unconquered country, an outlaw band, and one man who will force the young songstress to give the performance of her life...
Originally published in 1879, “Locusts And Wild Honey” is a collection of essays by American naturalist John Burroughs, dealing with bees, birds, wild flowers and fruits, and much more. Beautifully-written and profoundly thought-provoking, this volume constitutes a must-read for nature lovers and fans of Burroughs' wonderful work. Contents include: "The Pastoral Bees," "Sharp Eyes," "Strawberries," "Is It Going to Rain?" "Speckled Trout," "Birds and Birds," "A Bed of Boughs," "Birds'-Nesting," and "The Halcyon in Canada." John Burroughs (1837 – 1921) was an American naturalist, essayist, and active member of the U.S. conservation movement. Burroughs' work was incredibly popular during his lifetime, and his legacy has lived on in the form of twelve U.S. Schools named after him, Burroughs Mountain, and the John Burroughs Association—which publicly recognizes well-written and illustrated natural history publications. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new biography of the author.
Two of bestselling author Matt Braun's most beloved novels—now newly repackaged as a 2-in-1! In The Overlords, Galveston, Texas belonged to criminal overlords. But they couldn't predict that a Texas Ranger and a beautiful woman would try to shut down America's paradise of gambling. Now, a dangerous brew of mobsters, flappers, traitors, lovers, and lawmen is about to explode in a sin city by the sea. In The Wild Ones, into the 1870s West comes a family of New York City stage performers. But the Fontaine family is unprepared for the hardship they endure across the Mississippi. Their only hope: If the young Lillian can sing her way to success in the rising boomtown of Denver.
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.

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